Davis study contemplates "farm-free food"

In an article in The Hill, AirUCI faculty Steve Davis is interviewed about his recent study on production of synthetic dietary fats and the potential environmental benefits. The widespread manufacture of farm-free food could yield numerous environmental and societal benefits — enabling people to "eat our way" out of a burgeoning climate crisis, according to Steve.  “Such ‘food without the farm’ could avoid enormous quantities of climate-warming emissions while also safeguarding biodiverse lands that might otherwise be cleared for farms,”  Read the article  Second article