de Vizcaya Ruiz comments on plastic food containers

In a June 9th article in Delish, AirUCI faculty Andrea de Vizcaya Ruiz is quoted on the use of plastic containers to store various foods.  Plastic containers shed microplastics and certain foods cause greater shedding, and Andrea says, "There are growing concerns about their potential health effects through ingestion, inhalation, or skin contact."  When storing food, especially acidic, greasy, or hot foods, Andrea recommends using glass, stainless steel, or ceramic containers.  Read the article